৳ 75.00 – ৳ 650.00
Baking powder increases the volume and lightens the texture of baked goods. It’s a dry leavening agent made from a mixture of carbonate or bicarbonate, a weak acid, and a filler.
When combined with liquid, the baking powder creates an acid-base reaction, which releases carbon dioxide gas into the batter or dough. This causes bubbles, making the wet mixture expand and rise.
1000 Gram, 500 Gram, 250 Gram, 100 Gram